未来采后与食品(英文)(Future Postharvest and Food)(国际期刊)(可网站投稿)

《未来采后与食品(英文)》(Future Postharvest and Food)(季刊),杂志于2023年创办,经新闻出版总署批准的正规刊物,是一本由Wiley集团出版,依托国际食品营养与安全协会(IADNS),由浙江省农业科学院、福建农林大学、浙江万里学院、浙江寿仙谷医药股份有限公司、中国农业大学、南京农业大学、华中农业大学、华南农业大学、江苏大学、宁波大学、西南大学等17家单位共同创办的学术期刊。致力于发表未来采后与食品多学科/跨学科的原创研究及前沿动态,旨在为科学领域学者、科研院所及企业,提供学术交流平台和技术解决方案,增进共识,扩大交流与合作,促进学科交叉与融合,最终实现将期刊做成领域内的国际顶刊的目标。

本刊特点:外文期刊,

未来采后与食品(英文)(Future Postharvest and Food)(国际刊号)

期刊基本信息

出版周期:季刊 级别:国际刊号
中国国内刊号:无CN刊号
国际标准刊号:ISSN 2837-6846

杂志社联系方式

地址:浙江省杭州市德胜中路298号浙江省农业科学院
邮编:310021
官网邮箱:Future-Postharvest-and-Food@outlook.com
官方网站:https://onlinelibrary.wiley.com/journal/28376846

杂志征稿投稿要求

Author Guidelines投稿指南

【杂志社官方网站信息】

Author Guidelines

1. Submission and Peer Review Process

Once the submission materials have been prepared in accordance with the Author Guidelines, manuscripts should be submitted online at https://wiley.atyponrex.com/journal/FPF2

For help with submissions, please contact: Future-Postharvest-and-Food@outlook.com

Future Postharvest and Food does not charge submission fees.

Article Preparation Support

Wiley Editing Services offers expert help with English Language Editing, as well as translation, manuscript formatting, figure illustration, figure formatting, and graphical abstract design – so you can submit your manuscript with confidence.

Also, check out our resources for Preparing Your Article for general guidance about writing and preparing your manuscript.

Free Format submission

Future Postharvest and Food now offers Free Format submission for a simplified and streamlined submission process.

Before you submit, you will need:

Your manuscript: this should be an editable file including text, figures, and tables, or separate files—whichever you prefer. All required sections should be contained in your manuscript, including abstract, introduction, methods, results, and conclusions. Figures and tables should have legends. Figures should be uploaded in the highest resolution possible. If the figures are not of sufficiently high quality your manuscript may be delayed. References may be submitted in any style or format, as long as it is consistent throughout the manuscript. Supporting information should be submitted in separate files. If the manuscript, figures or tables are difficult for you to read, they will also be difficult for the editors and reviewers, and the editorial office will send it back to you for revision. Your manuscript may also be sent back to you for revision if the quality of English language is poor.

An ORCID ID, freely available at https://orcid.org. (Why is this important? Your article, if accepted and published, will be attached to your ORCID profile. Institutions and funders are increasingly requiring authors to have ORCID IDs.)

The title page of the manuscript, including:

Your co-author details, including affiliation and email address. (Why is this important? We need to keep all co-authors informed of the outcome of the peer review process.)

Statements relating to our ethics and integrity policies, which may include any of the following (Why are these important? We need to uphold rigorous ethical standards for the research we consider for publication):

data availability statement

funding statement

conflict of interest disclosure

ethics approval statement

patient consent statement

permission to reproduce material from other sources

clinical trial registration

Important: the journal operates a double-anonymized peer review policy. Please anonymize your manuscript and supply a separate title page file.

To submit, login at https://wiley.atyponrex.com/journal/FPF2 and create a new submission. Follow the submission steps as required and submit the manuscript.

……

更多详情:

https://onlinelibrary.wiley.com/page/journal/28376846/homepage/author-guidelines

刊知网 精心整理,转载请注明出处:https://www.kanzhiwang.com/archives/20146

我要点评 请您把投稿经验分享出来 让大家少走弯路少踩坑,我为人人、人人为我。

内容纠错 您如果发现杂志信息有错漏 可以在下方留言。

上一篇 2024年10月23日 下午9:40
下一篇 2024年10月23日 下午9:40

相关推荐

发表回复

登录后才能评论

联系我们

191 1833 1195

QQ:321628655
邮件:321628655@qq.com

工作时间:周一至周五,9:30-18:30,节假日休息