杂志简称：int j refrig
中文译名：《国际制冷杂志》
收录属性：scie（2024版）, 目次收录（知网）,英文期刊,
自引率：17.50%
投稿方向：工程技术、thermodynamics热力学、engineering, mechanical工程、机械
SCI/E期刊基本信息
出版周期：月刊 地区：英国
中科院分区：2区
是否TOP：非TOP期刊
是否综述：非综述期刊
是否OA：非OA期刊
国际标准刊号：ISSN 0140-7007；EISSN 1879-2081
杂志语言：英语
出版国家：英国
杂志官网 联系方式
出版地址：ELSEVIER SCI LTD,THE BOULEVARD,LANGFORD LANE,KIDLINGTON,OXFORD,ENGLAND,OXON,OX5 1GB
杂志邮箱：
投稿网址：https://www.editorialmanager.com/JIJR
杂志官方网址：https://www.journals.elsevier.com/international-journal-of-refrigeration
出版商网址：http://www.elsevier.com
杂志投稿要求
投稿须知【杂志社官方网站信息】
Guide for Authors
Introduction
The International Journal of Refrigeration is essential reading for all those wishing to keep abreast of research and industrial news in refrigeration, air conditioning and associated fields. This is particularly important in these times of rapid introduction of alternative refrigerants and the emergence of new technology. The journal has published special issues on alternative refrigerants and novel topics in the field of boiling, condensation, heat pumps, ice-slurry systems food refrigeration, carbon dioxide, ammonia, hydrocarbons, magnetic refrigeration at room temperature, sorptive cooling, and phase change materials and slurries in refrigeration and air conditioning.
Types of Contributions
Research papers should report original research or development of techniques and applications. They should be written with a wide readership in mind and should emphasise the practical significance of the work. The objective should be stated, procedures clearly explained and results and conclusions given. Research papers should not exceed 5000 words at first submission, with a maximum of 15 figures (subdivided diagrams, made up by a., b., etc. count as multiple figures. Inserts are not counted separately). The abstract, nomenclature, concise figure captions and reference are additional to the length allowance.
Review papers should provide an authoritative account of the current situation in a topic of major significance, discussing the previous development of the subject and future directions. Prospective authors should send suggestions for review papers to the Editor-in Chief before manuscripts are submitted. Review papers should not normally exceed 7000 words.
Short reports, which are submitted in the same way as papers, concentrate on new techniques, concepts and instruments; they should not exceed 1,500 words and simple illustrations may be included, with up to 5 figures.
The journal will also consider notices of forthcoming meetings and exhibitions, conference reports and book reviews, which should be submitted to the Editor-in-Chief. The Editors reserve the right to require authors to conform with the length of the guidelines given here, however if this is not specified with should not exceed 1500 words.
Letters to the Editor arising out of published articles and papers will also be considered for publication and should be submitted to the Editor-in-Chief.
Contact details for submission
Authors of papers in English are requested to submit their papers to one of the Regional Editors or to the Editor-in-Chief. Papers in French should be submitted to Professor Jocelyn Bonjour; food-related papers should be submitted to Professor Andrew East.
Page charges
This journal has no page charges.
Submission checklist
You can use this list to carry out a final check of your submission before you send it to the journal for review. Please check the relevant section in this Guide for Authors for more details.
Ensure that the following items are present:
One author has been designated as the corresponding author with contact details:
• E-mail address
• Full postal address
All necessary files have been uploaded:
Manuscript:
• Include keywords
• All figures (include relevant captions)
• All tables (including titles, description, footnotes)
• Ensure all figure and table citations in the text match the files provided
• Indicate clearly if color should be used for any figures in print
Graphical Abstracts / Highlights files (where applicable)
Supplemental files (where applicable)
Further considerations
• Manuscript has been 'spell checked' and 'grammar checked'
• All references mentioned in the Reference List are cited in the text, and vice versa
• Permission has been obtained for use of copyrighted material from other sources (including the Internet)
• A competing interests statement is provided, even if the authors have no competing interests to declare
• Journal policies detailed in this guide have been reviewed
• Referee suggestions and contact details provided, based on journal requirements