杂志简称：int j food sci tech
中文译名：《国际食品科学与技术杂志》
收录属性：高质量科技期刊（t2）, scie（2024版）, 目次收录（知网）,英文期刊,
自引率：12.00%
投稿方向：工程技术、food science & technology食品科技
SCI/E期刊基本信息
出版周期：双月刊 地区：美国
中科院分区：3区
是否TOP：非TOP期刊
是否综述：非综述期刊
是否OA：非OA期刊
国际标准刊号：ISSN 0950-5423;EISSN 1365-2621
杂志语言：英语
出版国家：美国
杂志官网 联系方式
出版地址：111 RIVER ST,HOBOKEN,USA,NJ,07030-5774
杂志邮箱：
投稿网址：https://mc.manuscriptcentral.com/ijfst
杂志官方网址：https://ifst.onlinelibrary.wiley.com/journal/13652621
出版商网址：http://www.wiley.com/WileyCDA/
杂志投稿要求
投稿须知【杂志社官方网站信息】
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Author Guidelines
Content of Author Guidelines: 1. General, 2. Ethical Guidelines, 3. Submission of Manuscripts, 4. Manuscript Types Accepted, 5. Manuscript Format and Structure, 6. After Acceptance.
Relevant Documents: Page Charge Form
Useful Websites: Submission Site, Author Services, Wiley’s Ethical Guidelines, Guidelines for Figures
Statements: Equity, Diversity and Inclusion
1. GENERAL
Scope
The Editor welcomes the submission of original articles relevant to the science and technology of food and beverages. Contributions are accepted on the strict understanding that the material in whole or in part has not been, nor is being, considered for publication elsewhere. Topics of only narrow local interest will not be accepted unless they have wider potential or consequences. If accepted, papers will become the copyright of the journal.
Please read the instructions below carefully for details on the submission of manuscripts, the journal's requirements and standards as well as information concerning the procedure after a manuscript has been accepted for publication in the International Journal of Food Science & Technology. Authors are encouraged to visit Wiley-Blackwell's Author Services for further information on the preparation and submission of articles and figures.
2. ETHICAL GUIDELINES
The International Journal of Food Science & Technology adheres to the below ethical guidelines for publication and research.
2.1. Authorship and Acknowledgements
Authorship: Authors submitting a paper do so on the understanding that the manuscript has been read and approved by all authors and that all authors agree to the submission of the manuscript to the Journal. ALL named authors must have made an active contribution to the conception and design and/or analysis and interpretation of the data and/or the drafting of the paper and ALL must have critically reviewed its content and have approved the final version submitted for publication. Participation solely in the acquisition of funding or the collection of data does not justify authorship.
The International Journal of Food Science & Technology adheres to the definition of authorship set up by The International Committee of Medical Journal Editors (ICMJE). According to the ICMJE authorship criteria should be based on 1) substantial contributions to conception and design of, or acquisition of data or analysis and interpretation of data, 2) drafting the article or revising it critically for important intellectual content and 3) final approval of the version to be published. Authors should meet conditions 1, 2 and 3.
It is a requirement that all authors have been accredited as appropriate upon submission of the manuscript. Contributors who do not qualify as authors should be mentioned under Acknowledgements.
In accordance with Wiley’s Best Practice Guidelines on Research Integrity and Publishing Ethics and the Committee on Publication Ethics’ guidance, International Journal of Food Science and Technology will allow authors to correct authorship on a submitted, accepted, or published article if a valid reason exists to do so. All authors – including those to be added or removed – must agree to any proposed change. To request a change to the author list, please complete the Request for Changes to a Journal Article Author List Form and contact either the journal’s editorial or production office, depending on the status of the article. Authorship changes will not be considered without a fully completed Author Change form. Correcting the authorship is different from changing an author’s name; the relevant policy for that can be found in Wiley’s Best Practice Guidelines under “Author name changes after publication.”
Acknowledgements: Under Acknowledgements please specify contributors to the article other than the authors accredited. Please also include specifications of the source of funding for the study and any potential conflict of interests if appropriate. Suppliers of materials should be named and their location (town, state/county, country) included.
Wiley’s Author Name Change Policy
In cases where authors wish to change their name following publication, Wiley will update and republish the paper and redeliver the updated metadata to indexing services. Our editorial and production teams will use discretion in recognizing that name changes may be of a sensitive and private nature for various reasons including (but not limited to) alignment with gender identity, or as a result of marriage, divorce, or religious conversion. Accordingly, to protect the author’s privacy, we will not publish a correction notice to the paper, and we will not notify co-authors of the change. Authors should contact the journal’s Editorial Office with their name change request.