杂志简称：food biophys
中文译名：《食品生物物理学》
收录属性：高质量科技期刊（t3）, scie（2024版）, 目次收录（维普）, 目次收录（知网）,英文期刊,
自引率：4.80%
投稿方向：农林科学、food science & technology食品科技
SCI/E期刊基本信息
出版周期：季刊 地区：美国
中科院分区：3区
是否TOP：非TOP期刊
是否综述：非综述期刊
是否OA：非OA期刊
国际标准刊号：ISSN 1557-1858；EISSN 1557-1866
杂志语言：英语
出版国家：美国
杂志官网 联系方式
出版地址：ONE NEW YORK PLAZA,SUITE 4600 ,NEW YORK,United States,NY,10004
杂志邮箱：
投稿网址：https://www.editorialmanager.com/fobi/default.aspx
杂志官方网址：http://link.springer.com/journal/11483
出版商网址：http://www.springeronline.com
杂志投稿要求
投稿须知【杂志社官方网站信息】
FOOD BIOPHYSICS
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