Food Control《食品控制》（月刊）. Food Control is an international journal that provides essential information for those involved in food safety and process control.Food Control covers the below areas that relate to food process control or to food safety of human foods:Microbial food safety and antimicrobial systems;Mycotoxins;Hazard analysis, HACCP and food safety objectives;Risk assessment, including microbial and chemical hazards;Quality assurance;Good manufacturing practices;Food process systems design and control;Food Packaging technology and materials in contact with foods;Rapid methods of analysis and detection, including sensor technology;Codes of practice, legislation and international harmonization;Consumer issues and Education, training and research needs.
杂志简称：food control 中文译名：《食品控制》 收录属性：高质量科技期刊（t1）, scie（2024版）, 目次收录（知网）,英文期刊, 投稿方向：农林科学、food science & technology食品科技
