Food Research International《国际食品研究》（月刊）. Food Research International provides a forum for the rapid dissemination of significant novel and high impact research in food science, technology, engineering and nutrition. The journal only publishes novel, high quality and high impact review papers, original research papers and letters to the editors, in the various disciplines encompassing the science and technology of food. It is journal policy to publish special issues on topical and emergent subjects of food research or food research-related areas. Special issues of selected, peer-reviewed papers from scientific meetings, workshops, conferences on the science, technology and engineering of foods will be also published.
杂志简称：food res int 中文译名：《国际食品研究》 收录属性：高质量科技期刊（t1）, scie（2024版）, 目次收录（知网）,英文期刊, 投稿方向：农林科学、food science & technology食品科技
