杂志简称：food sci technol res
中文译名：《食品科技研究》
收录属性：scie（2024版）, 目次收录（维普）, 目次收录（知网）,英文期刊,
自引率：3.30%
投稿方向：农林科学、food science & technology食品科技
SCI/E期刊基本信息
出版周期：双月刊 地区：日本
中科院分区：4区
是否TOP：非TOP期刊
是否综述：非综述期刊
是否OA：非OA期刊
国际标准刊号：ISSN 1344-6606；EISSN 1881-3984
杂志语言：英语
出版国家：日本
杂志官网 联系方式
出版地址：2-1-12 Kannondai,Tsukuba,Japan,Ibaraki ,305 8642
杂志邮箱：
投稿网址：https://www.editorialmanager.com/fstr/default1.aspx
杂志官方网址：https://jsfst.smoosy.atlas.jp/ja/koudoku
出版商网址：http://www.jsfst.or.jp/
杂志投稿要求
投稿须知【杂志社官方网站信息】
FOOD SCIENCE AND TECHNOLOGY RESEARCH
Instructions to Authors
Accepted papers for publication later than 2022/1/1 will be accessible as advance online publication in J-STAGE.
Advance online publication allows members to view and download accepted articles before the production process has been finalized.
DOI will be article number without volume and page information.
Foreign authors of articles submitted in January 2021 or later must pay the same publication fee (Member*, US $60 per printed page; Non-member, US $80 per printed page ) as Japanese authors. However, the publication fee for authors from Least Developed Countries remains at US $100 per article (see below). The reason is that the number of submitted articles from abroad has increased greatly from year to year, so the burden of publishing expenses of FSTR journal is increasing. In order to keep the publication of the FSTR journal financially sound in the future, it is necessary to raise the publication fee. We appreciate your understanding and cooperation.
* Corresponding author and/or first author must be members of the Society.
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