杂志简称：j food compos anal
中文译名：《食品成分与分析杂志》
收录属性：高质量科技期刊（t2）, scie（2024版）, 目次收录（知网）,英文期刊,
自引率：5.30%
投稿方向：工程技术、chemistry, applied应用化学、food science & technology食品科技
SCI/E期刊基本信息
出版周期：年10期 地区：美国
中科院分区：2区
是否TOP：非TOP期刊
是否综述：非综述期刊
是否OA：非OA期刊
国际标准刊号：ISSN 0889-1575；EISSN 1096-0481
杂志语言：英语
出版国家：美国
杂志官网 联系方式
出版地址：ACADEMIC PRESS INC ELSEVIER SCIENCE,525 B ST,STE 1900,SAN DIEGO,USA,CA,92101-4495
杂志邮箱：
投稿网址：https://www.editorialmanager.com/JFCA/default.aspx
杂志官方网址：https://www.journals.elsevier.com/journal-of-food-composition-and-analysis
出版商网址：http://www.apnet.com
杂志投稿要求
投稿须知【杂志社官方网站信息】
Guide for Authors
The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on the chemical composition of human foods, with particular emphasis on actual data on composition of foods; analytical methods; studies on the manipulation, storage, distribution and use of food composition data; and studies on the statistics, use and distribution of such data and data systems. The Journal's basis is nutrient composition, with increasing emphasis on bioactive non-nutrient and anti-nutrient components. Papers must provide sufficient description of the food samples, analytical methods, quality control procedures and statistical treatments of the data to permit the end users of the food composition data to evaluate the appropriateness of such data in their projects.
The Journal does not publish papers on:
• Microbiological assays;
• Sensory quality and organoleptic characteristics of food;
• Physical properties;
• Clinical papers and pharmacology-related papers;
• Natural medicines;
• Food waste materials;
• Foods formulated in the laboratory;
• Data based on in-vitro antioxidant capacity measurements.
The Journal of Food Composition and Analysis is no longer considering papers that include data based on in-vitro antioxidant capacity measurements. Each method measures a different aspect of the sample chemistry; all are non-specific and subject to numerous inferences. More importantly, an antioxidant value cannot be related to a specific nutritional or health outcome. This policy also applies to total phenolic content and similar assays that are equally non-specific and subject to interferences. Papers where all or most of the identifications are tentative will not be considered. Identifications should be confirmed with reference compounds where commercially available.
Research may be published as Original Research Articles, Short Communications, Critical Reviews, Study Reviews, Reports or Commentaries, according to subject matter and presentation. Editor assignment will be made by the Managing Editor, but author guidance is appreciated. Only original papers will be considered. Manuscripts are submitted for review with the understanding that the same work has not been copyrighted, published, or submitted for publication elsewhere.
Types of paper
The following types of papers are published:
• Original Research Articles are complete reports of original, scientifically sound research. They must contribute new knowledge and be organized as described in this Guide. Please follow carefully the organization of the sections described in Article Structure (see below).
• Short Communications are brief reports of scientifically sound research, but of limited scope (for example, limited number of samples analysed), that contribute new knowledge. They may be preliminary reports of new findings, in which case the author is expected to publish complete findings later in an article.
• Reviews are papers which provide an analysis of a scientific or applied field, which include all important findings and bring together reports from a number of sources.
There are two categories of reviews:
Critical reviews provide a comprehensive, extensive review of a topic and a thorough referencing of the relevant literature.
Study reviews provide an analysis of a selected number of published or unpublished studies.
Review articles may be invited by the Editor or the Editorial Board. Alternatively, potential authors considering the preparation of a Review article should contact the Editor to suggest the topic and its scope, providing an outline in the form of major headings and a summary statement. In any case, such articles are subject to the normal processes of peer review and revision.
• Reports are papers presenting the results of an expert consultation, or a scientific or regional committee, in the field of food composition and analysis.
• Commentaries are opinion pieces, focused on some scientific or applied aspect of food composition. They are informative, and may link diverse disciplines or address difficult implications or issues. Controversial commentaries are acceptable, as are ones expressing contrasting opinions. In most cases, these will be invited, but suggestions and unsolicited submissions will be considered by the Editor.
• Special Issues The journal publishes special issues from time to time and encourages suggestions of topics. Please contact the Editor-in-Cheif at j.s.elmore@reading.ac.uk with special issue proposals.
Review Process
This journal operates a double blind review process. All contributions will be initially assessed by the editor for suitability for the journal. Papers deemed suitable are then typically sent to a minimum of two independent expert reviewers to assess the scientific quality of the paper. The Editor is responsible for the final decision regarding acceptance or rejection of articles. The Editor's decision is final. More information on types of peer review.
Contact details for submission
All manuscripts for Journal of Food Composition and Analysis should be submitted online via the Elsevier Editorial System ( https://www.editorialmanager.com/jfca/default.aspx ).