杂志简称：j food process pres
中文译名：《食品加工与保存杂志》
收录属性：高质量科技期刊（t3）, scie（2024版）, 目次收录（知网）,英文期刊,
自引率：10.60%
投稿方向：工程技术、food science & technology食品科技
SCI/E期刊基本信息
出版周期：双月刊 地区：美国
中科院分区：4区
是否TOP：非TOP期刊
是否综述：非综述期刊
是否OA：非OA期刊
国际标准刊号：ISSN 0145-8892;EISSN 1745-4549
杂志语言：英语
出版国家：美国
杂志官网 联系方式
出版地址：111 RIVER ST,HOBOKEN,USA,NJ,07030-5774
杂志邮箱：
投稿网址：https://mc.manuscriptcentral.com/jfpp
杂志官方网址：https://ifst.onlinelibrary.wiley.com/journal/17454549
出版商网址：http://www.wiley.com/WileyCDA/
杂志投稿要求
投稿须知【杂志社官方网站信息】
JOURNAL OF FOOD PROCESSING AND PRESERVATION
AUTHOR GUIDELINES
SECTIONS
Submission
Aims and Scope
Manuscript Categories and Requirements
Preparing the Submission
Editorial Policies and Ethical Considerations
Author Licensing
Publication Process After Acceptance
Post-Publication
Journal Contact Details
1. SUBMISSION
Authors should kindly note that submission implies that the content has not been published or submitted for publication elsewhere except as a brief abstract in the proceedings of a scientific meeting or symposium.
Once the submission materials have been prepared in accordance with the Author Guidelines, manuscripts should be submitted online via the journal online editorial system.
By submitting a manuscript to or reviewing for this publication, your name, email address, and affiliation, and other contact details the publication might require, will be used for the regular operations of the publication, including, when necessary, sharing with the publisher (Wiley) and partners for production and publication. The publication and the publisher recognize the importance of protecting the personal information collected from users in the operation of these services, and have practices in place to ensure that steps are taken to maintain the security, integrity, and privacy of the personal data collected and processed. You can learn more at https://authorservices.wiley.com/statements/data-protection-policy.html.
Return to Guideline Sections
2. AIMS AND SCOPE
The journal presents readers with the latest research, knowledge, emerging technologies, and advances in food processing and preservation. Encompassing chemical, physical, quality, and engineering properties of food materials, the Journal of Food Processing and Preservation provides a balance between fundamental chemistry and engineering principles and applicable food processing and preservation technologies.
This is the only journal dedicated to publishing both fundamental and applied research relating to food processing and preservation, benefiting the research, commercial, and industrial communities. It publishes research articles directed at the safe preservation and successful consumer acceptance of unique, innovative, non-traditional international or domestic foods. In addition, the journal features important discussions of current economic and regulatory policies and their effects on the safe and quality processing and preservation of a wide array of foods.
Return to Guideline Sections
3. MANUSCRIPT CATEGORIES AND REQUIREMENTS
Original Papers – reports of new research findings or conceptual analyses that make a significant contribution to knowledge.
Comprehensive Reviews – critical reviews of the literature, including systematic reviews and meta-analyses.
Invited Review – follow the same format as Comprehensive Reviews, but come at the invitation of the Editors. If interested, please reach out to the Charles Brennan and Brijesh K. Tiwari to discuss.
Book Reviews – designed to discuss recently published books in the broader context of current research in the area to which the book contributes.
Special Issues and Special Sections on topics of interest are also regularly published.
Return to Guideline Sections
4. PREPARING THE SUBMISSION
Free Format Submission
The Journal of Food Processing and Preservation now offers Free Format submission for a simplified and streamlined submission process.
Before you submit, you will need:
Your manuscript: this can be a single file including text, figures, and tables, or separate files – whichever you prefer. All required sections should be contained in your manuscript, including abstract, introduction, methods, results, and conclusions. Figures and tables should have legends. References may be submitted in any style or format, as long as it is consistent throughout the manuscript. If the manuscript, figures or tables are difficult for you to read, they will also be difficult for the editors and reviewers. If your manuscript is difficult to read, the editorial office may send it back to you for revision. Double spaced text is much easier for editors and reviewers to read and make notes and can help to expedite peer review. As a consideration, please upload manuscripts with text double spaced.
The title page of the manuscript, including statements relating to our ethics and integrity policies:
data availability statement
funding statement
conflict of interest disclosure
ethics approval statement
patient consent statement
permission to reproduce material from other sources
Your co-author details, including affiliation and email address. (Why is this important? We need to keep all co-authors informed of the outcome of the peer review process.)
An ORCID ID, freely available at https://orcid.org. (Why is this important? Your article, if accepted and published, will be attached to your ORCID profile. Institutions and funders are increasingly requiring authors to have ORCID IDs.)