The Protein Journal《蛋白质杂志》（双月刊）. The Protein Journal (formerly the Journal of Protein Chemistry) publishes original research work that includes experimental content from any field of biochemical, biophysical, and bioengineering research concerning the structure and function of proteins and peptides. These include studies concerned with covalent or three-dimensional structure determination, biophysical methods, computational aspects of protein structure and function, protein folding and misfolding, assembly, genetics, evolution, proteomics, molecular biology, protein engineering, protein nanotechnology, protein purification and analysis and peptide synthesis, as well as the elucidation and interpretation of the molecular bases of biological activities of proteins and peptides.
杂志简称：protein j
中文译名：《蛋白质杂志》
收录属性：scie（2024版）, 目次收录（知网）,英文期刊,
投稿方向：生物学、biochemistry & molecular biology生化与分子生物学
SCI/E期刊基本信息
出版周期：双月刊 地区：美国
中科院分区：4区
是否TOP：非TOP期刊
是否综述：非综述期刊
是否OA：非OA期刊
国际标准刊号：ISSN 1572-3887；EISSN 1875-8355
杂志语言：英语
出版国家：美国
杂志官网 联系方式
出版地址：SPRINGER ,ONE NEW YORK PLAZA,SUITE 4600 ,NEW YORK,United States,NY,10004
杂志邮箱：
投稿网址：https://submission.nature.com/new-submission/10930/3
杂志官方网址：https://www.springer.com/journal/10930
出版商网址：http://www.springeronline.com
杂志投稿要求
刊知网提示：
1、投稿方式：进入官网系统在线投稿。
2、期刊网址：https://www.springer.com/journal/10930
3、投稿网址：https://submission.nature.com/new-submission/10930/3
4、官网邮箱：gursimaran.kaur@springernature.com
5、出版周期：双月刊，逢双月出版。
刊知网 精心整理，转载请注明出处：https://www.kanzhiwang.com/archives/42937
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